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Seed Potatoes: Choosing, Chitting and Cutting Before Planting

How to choose certified seed potatoes and varieties, why to chit potatoes, how to cut seed potatoes, and whether you can plant sprouted store-bought potatoes.

Muhammet Elma 3 November 2026 2 min read

Good potatoes start with good seed potatoes: certified, disease-free tubers of a variety suited to your purpose. Chitting them for a few weeks before planting gives an earlier, often larger crop.

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Choosing Varieties

TypeDaysExamplesBest for
Early60–90'Yukon Gold', 'Red Norland', 'Rocket'New potatoes, short seasons
Mid-season90–110'Kennebec', 'Red Pontiac'All-purpose
Main crop110–130'Russet Burbank', 'Maris Piper', 'Désirée'Storage, baking, fries
Blight-resistantvaries'Sarpo Mira', 'Defender'Wet, blight-prone areas
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How to Chit

  1. 3–6 weeks before planting, set tubers in egg boxes or trays, the end with most eyes facing up.
  2. Keep in a bright, cool (10–15 °C), frost-free place, out of direct sun.
  3. Plant when sprouts are short, sturdy and dark, about 1–2 cm long.

Cutting Seed Potatoes

Cut large tubers into pieces of 40–60 g (about the size of an egg), each with at least two eyes. Let the cut surfaces dry and callus for 1–2 days before planting to reduce rot.

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Store-Bought or Sprouted Potatoes

Sprouted kitchen potatoes can grow, but they may carry viruses or blight and are often varieties chosen for shelf life, not garden performance.

More Potato Guides

Frequently Asked Questions

Do you have to chit potatoes?

No, but chitting speeds growth and is especially useful for early varieties.

How many eyes should a seed potato piece have?

At least two.

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Muhammet Elma

TarlaTapan guides focus on practical, field-tested growing advice. Corrections and suggestions are welcome at info@tarlatapan.tr.